Katargam
⭐ | 75 seats available
Taste & Concept:
It’s a fusion snack made of small bite-sized balls (“angoori”) filled with rich, melted cheese.
The taste is a mix of cheesy, buttery, and slightly tangy-spicy flavors, giving it a typical Indian street food twist.
Texture:
Crispy or lightly fried on the outside
Soft, creamy, and gooey cheese on the inside (especially when served hot)
Flavor Profile:
Mildly spicy with tangy sauces
Strong cheesy flavor (quite rich)
Often topped with mayonnaise or special sauces
Portion & Experience:
Served as multiple small balls in one plate
Best enjoyed hot and fresh, otherwise the cheese effect reduces
Overall:
👉 Great choice if you love cheese-loaded street food
👉 Might feel a bit heavy or oily if you prefer light snacks
